Red Corner China Diner Online Ordering Menu

46 W 7200 S
Midvale, UT 84047

11:00 AM - 9:30 PM

96% of 333 customers recommended

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LUNCH VALUE MENU - CHICKEN

*Available Monday - Friday 11:30 a.m. - 3:00 p.m.* 1 entree + 1 side + cheese rangoon.

General Tso's Chicken

Honey Sesame Chicken

Mushroom Chicken Breast

Kung Pao Chicken

Moo Goo Gai Pan

Firecracker Chicken Breast

Chicken Breast with String Beans in Black Bean Sauce

Garlic Chicken Breast

Chicken Breast with Potato

Black Pepper Chicken

Sweet & Sour Chicken

Sweet Fire Chicken

Honey Walnut Chicken

Thai Cashew Chicken Breast

LUNCH VALUE MENU - PORK

*Available Monday - Friday 11:30 a.m. - 3:00 p.m.* 1 entree + 1 side + cheese rangoon.

Sweet & Sour Pork

Sweet Fire Pork

LUNCH VALUE MENU - BEEF

*Available Monday - Friday 11:30 a.m. - 3:00 p.m.* 1 entree + 1 side + cheese rangoon.

Beef with Broccoli

Firecracker Beef

Geef with String Beans in Black Bean Sauce

LUNCH VALUE MENU - SHRIMP

*Available Monday - Friday 11:30 a.m. - 3:00 p.m.* 1 entree + 1 side + cheese rangoon.

Spicy Shrimp with Cashew

Firecracker Shrimp

Honey Walnut Shrimp

Shanghai Shrimp

Kung Pao Shrimp

Shrimp with String Beans

LUNCH VALUE MENU - VEGETABLE

*Available Monday - Friday 11:30 a.m. - 3:00 p.m.* 1 entree + 1 side + cheese rangoon.

Eggplant Tofu in Garlic Sauce

Eggplant in Spicy Garlic Sauce

Mixed Vegetable Delight

LUNCH VALUE MENU - FRIED RICE & LO MEIN

*Available Monday - Friday 11:30 a.m. - 3:00 p.m.*

Vegetable Fried Rice

Vegetable Lo Mein

Chicken Fried Rice

Chicken Lo Mein

Pork Fried Rice

Beef Fried Rice

Shrimp Fried Rice

House Fried Rice

Yang Zhou Fried Rice

LUNCH ADD ONS

*Available Monday - Friday 11:30 a.m. - 3:00 p.m.*

Chicken Egg Roll (1)

Vegetable Spring Roll (2)

Pot Stickers (4)

Fried Golden Milk Buns (4)

Cream Cheese Rangoon (4)

Sesame Seed Balls (5)

Crispy Jumbo Shrimp (4)

APPETIZERS

Red Corner Platter

Assortment of appetizers: fried shrimp, pot stickers, sesame balls, spring rolls, egg roll, and cream cheese rangoons.

Chicken Lettuce Wraps (4)

Quickly cooked spiced chopped chicken breast, peas, carrots, and water chestnuts served in 4 cool lettuce cups.

Cream Cheese Rangoon (8)

Wonton filled with sweet cream cheese served with sweet and sour sauce.

Spring Rolls (2) - Meatless

Crispy spring rolls filled with cabbage, carrots, celery, and onions.

Chicken Egg Rolls (2)

Pork Pot Stickers (9)

Fried Tempura Shrimp (6)

Fried Jumbo Shrimp (6)

Sesame Seed Ball (10)

Famous Chinese dim sum, fried rice flour pasty coated with sesame seeds and filled with red bean paste.

Wonton with Chili Oil (10)

Fried Golden Milk Bun (6)

SOUP

Hot & Sour Soup

Soft tofu, bamboo shoots, and black mushrooms sparked with white pepper, crushed chili, and vinegar.

Pork filled dumplings, egg noodles and fresh vegetables in chicken broth.

VEGETABLE & TOFU

Entrees served with steamed rice.

7 fresh sautéed mixed vegetables tossed with tofu in white garlic sauce.

Moo Shu Vegetarian

Stir-fried shredded cabbage, carrot, black fungus and eggs served with Chinese styled pancakes.

Soft tofu sautéed in brown hot sauce with ground pork.

Szechuan Tofu (Meatless)

Old country style bean curd braising in house sweet and spicy Szechuan sauce

Three Treasures from Earth

Sautéed potato, bell pepper and eggplant folded in brown sauce.

Eggplant Tofu in Garlic Sauce

Lightly fried tofu simmered in a sweet and hot sauce with bell peppers and eggplant.

Eggplant in Spicy Garlic Sauce

Sliced Potato with Jalapeño

SEAFOOD

Entrees served with steamed rice.

Honey Walnut Shrimp

Szechuan Spicy Beef & Fish Stew

Szechuan Spicy Fish Stew

Kung Pao Shrimp

Shanghai Shrimp

Spicy Shrimp with Cashew

Diced bell peppers, sliced onions, crispy string beans, Szechuan chili peppers and cashews stir fried in a soy hoisin garlic sauce.

Firecracker Shrimp

Peppers, jalapenos, onions, crushed and whole chili peppers tossed in black bean sauce.

Salt & Pepper Fried Shrimp

Crispy light coated shrimp folded with onions and bell peppers.

Garlic Dragon Shrimp

Wok fried with string beans and crushed chili peppers.

Stir Fried Swai Fillet with Black Bean Sauce

Swai Fillet, green pepper, onions, crushed and whole chili peppers tossed with black bean sauce.

BEEF & LAMB

Entrees served with steamed rice.

Beef with Broccoli

Beef with String Beans in Black Bean Sauce

Sauteed Beef with Scallions

Szechuan Spicy Beef Stew

Sliced beef tossed with zucchini, mushroom, onion and carrots.

Firecracker Beef

Assorted peppers, jalapeno, onion and tender beef tossed in black bean sauce.

Seared steak with green pepper, carrots, and onions.

Sizzling Beef Tender

Sliced beef tender, mushrooms, onions and bell peppers served on a sizzling plate (dine in only).

Marinated lamb wok tossed with jalapeno, onions, chili flakes and cumin powder.

Sauteed Mutton with Scallions

CHICKEN

Entrees served with steamed rice.

General Tao's Chicken

Honey Sesame Chicken

Sweet & Sour Chicken

Honey Walnut Chicken

Salt & Pepper Chicken

Chicken with Broccoli

Chicken with String Beans in Black Bean Sauce

Jiang Pao Chicken

Diced Chicken with Hot Chili

Kung Pao Chicken

Stir fried with peanuts, zucchini, celery, chili pepper and scallion.

Sweet Fire Chicken

Lightly battered crispy chicken breast wok tossed in a house special Asian Zing sauce.

Red Corner Spicy & Tangy Chicken

Lightly battered chicken thigh cubes stir fried in a hot spicy tangy brown sauce.

Moo Goo Gai Pan

Sliced chicken breast sautéed with mushrooms, broccoli, carrots, zucchini, bamboo shoots in house white sauce.

Black Pepper Chicken

Sliced celery, onion, pepper and marinated chicken breast seared in house spicy sauce.

Firecracker Chicken Breast

Assorted peppers, jalapenos, onions, and zesty chicken breast tossed in black bean sauce

Mushroom Chicken Breast

Hearty chicken breast stir fried with sliced mushrooms, carrot, and zucchini in a house hoisin sauce

Chicken Breast with Potato in Garlic Sauce

Juicy chicken and sliced golden brown potato stir fried with carrots and green onions in a house brown sauce

Spicy Chicken Szechuan Style

Tender chicken breast, bamboo shoots, black fungus and onion folded in a delightful sweet and spicy brown sauce.

PORK

Entrees served with steamed rice.

Sweet and Sour Pork

Ground Pork with String Beans

Twice Cooked Pork

Roast pork stir-fried with cabbage, carrot in spicy hoisin sauce.

Shredded pork, carrots, black fungus, cabbage stir fried with Chinese styled scrambled egg. Served with pancakes

Shredded Pork with Dried Tofu

Stir-fried with celery, pepper and onion.

Shredded Pork Szechuan Style

Pork, bamboo shoots, black fungus, and onion folded in a sweet and spicy brown sauce.

NOODLES (SOFT NOODLE)

Vegetable Lo Mein

Chicken Lo Mein

Combination of beef, chicken, and shrimp.

Vegetable Chow Fun

Soft rice noodles.

A staple Cantonese dish includes tender beef, hefen (wide soft rice noodles), carrots, scallions and bean sprouts. Award winning entrée by City Weekly.

Singapore Rice Noodle

Chinese vermicelli tossed with shredded pork, bean sprouts, onion, shrimp and scallion in mild curry sauce.

The most famous street food in Szechuan cuisine. It consists of a spicy sauce containing preserved vegetables, chili oil, pepper, minced pork, and scallions served over noodles.

CHOW MEIN (CRISPY NOODLES)

Vegetable Chow Mein

Chicken Chow Mein

Shrimp Chow Mein

House Chow Mein

Combination of beef, chicken, and shrimp stir-fried with napa cabbage, onion, and bean sprouts in clear sauce with crispy noodles on top.

FRIED RICE

Vegetable Fried Rice

Chicken Fried Rice

Beef Fried Rice

Pork Fried Rice

Shrimp Fried Rice

House Fried Rice

Combination of beef, chicken, and shrimp.

Yang Zhou Fried Rice

Authentic Chinese styled fried rice with shrimp, pork, bean sprouts, scallions, egg and peas and carrots. Sodium free.

FOO YOUNG

Shrimp, chicken, beef, and pork can all be sauteed with mushrooms, vegetables, onions, and of course eggs accompanied with flavorful sauce.

Vegetable Foo Young

Chicken Foo Young

Shrimp Foo Young

FAMILY DINNER

Steamed or fried rice and soup.

Combination Meal for 1

1 entree + 1 side + 1 soup.

2 entrees + 1 side + 2 soups.

3 entrees + 2 sides + 4 soups + 4 spring rolls + 4 cream cheese rangoons.

DESSERTS

Chocolate Mousse Cake

New York Style Cheesecake

Belgian Mini Cream Puffs (10)

Cheesecake Miniatures (6)

DRINKS

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